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Kochen wie die Wikinger

Mit authentischen und nachempfundenen Rezepten. Eine Reise in die Vergangenheit die uns die Traditionen und Bräuche der Nordmänner lässt...

22,50

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The Medieval Cook

From the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the poor peasant wife

35,00

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An Early Meal. A Viking Age Cookbook and Culinary Odyssey

A culinary journey through time. Learn to cook the Viking way, using period ingrediënts and learn about what and how the food was cooked...

39,50

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Sapor Limitis, de Smaak van de Limes.

Romeinse recepten uit het gebied van Albania (Alphen aan de Eijn), Matilo (Leiden Roomburg) en Lugdunem (Katwijk).

24,50

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Viking and Slavic Cuisine

Recipes Included. About eating, as well as, winning, processing, preserving, and serving food.

19,95

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Koken met liefde.

Zinnenprikkelende verhalen en recepten 2300 vChr-2003 nChr. Wereldwijde verhalen over bv het veroveren van een geliefde enz, met...

9,95

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Punch, Kandeel en Clairet

​​​​​​​Maak je eigen limonades, likeur, kruidenwijn en warme winterdrankjes. En ontdek hoe verschillende drankjes werden gebruikt als...

12,50

60%
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De Kunst Van Het Drinken

​​​​​​​Herberg- en drinkscènes in de Belgische Schilderkunst 

12,50

4,95

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Tasting the past. Recipes from Antiquity

This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120...

14,50

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Tasting the Past. Recipes from the Middle Ages to the Civil War

This book documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes....

14,50

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Tasting the Past. recipes from George III to Victoria

The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little.

14,50

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Het diner van Trimalchio. Petronius.

Middendeel van de 'Satyrica', een boek van de Romeinse schrijver Petronius.

9,99

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Food and feast in Tudor England

Chapters cover food and society in the sixteenth century

14,50

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Het Verleden op je bord

Vijf eeuwen receptuur uit de culinaire collectie van de Koninklijke Bibliotheek. Rijk geĂŻllustreerd met authentiek beeldmateriaal.

29,99

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Cookery and Dining in Imperial Rome.

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them; Joseph Dommers...

19,75

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Op weg naar de muur van keizer Hadrianus. Reizen en koken langs de Romeinse Limes

19,95

60%
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Eten en drinken in de Middeleeuwen. Verhalen en recepten

25,00

9,95

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The Soldier's Life in the English Civil War 1642-1649.

Based on the study of many thousands of original military documents, hundreds of period newspapers, wartime autobiographies, recipe books...

39,50

67%
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Food & Drink in Archaeology 3.

University of Nottingham Postgraduate Conference 2009.

37,50

12,50

33%
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Food, Cookery, and Dining in Ancient Times

Alexis Soyer's Pantropheon. Enlightening account of the many different aspects of food and its preparation by the ancient Greeks,...

37,50

24,95

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