Food and feast in Tudor England 
Sim, A. 
Paperback. 188 pp Illustrated in b/w. History Press 2019. (Reprint from 2005)  

Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.
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€ 14,50
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