Cookery and Dining in Imperial Rome.
Joseph Dommers Vehling, Apicius.
Paperback. 301 pp. Illustrated. Dover Publications 1977.
 
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
Reprint of the original, 1936 edition.
Price details:
Price per stuk:
€ 19,75

Stock