Wat kwam er op tafel aan het hof of bij de ambachtsman? Wat aten soldaten als ze op veldtocht waren? Uit verschillende periodes zijn daarover verslagen bewaard.

 


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Food-fit-for-Pharaohs Food fit for Pharaohs

A practical cookbook which reinterprets for the modern cook a fascinatingselection of delicious recipes to help you create food fit for pharaohs.
12,50
Per stuk

The-Shakespeare-Cookbook The Shakespeare Cookbook

The Shakespeare Cookbook Andrew Dalby and Maureen Dalby Stijve kaft. 144 pp.  Very richly illustrated. British Museum Press 2012.  Shakespeare's working life, from about 1590 to ...
14,25
Per stuk

Cooking-Apicius.-Roman-Recipes-for-Today Cooking Apicius. Roman Recipes for Today

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text.
12,50
Per stuk

Cooking-and-Dining-in-Medieval-England Cooking and Dining in Medieval England

Study with recipes and with an eye to the real mechanics of food production and service: the equipment used, the household organisation, etc.
27,50
Per stuk

Food-&-Drink-in-Archaeology-3 Food & Drink in Archaeology 3.

University of Nottingham Postgraduate Conference 2009.
37,50
Per stuk

Food-and-Drink-in-Archaeology-2 Food and Drink in Archaeology 2

Contributions cover several forms of historical or archaeological investigation based on documentary and visual records as well as excavation and chemical analysis.
27,50
Per stuk

Food-and-Drink-in-Archaeology-1 Food and Drink in Archaeology 1

University of Nottingham Postgraduate Conference 2007.
37,50
Per stuk

Eating-and-drinking-in-Roman-Britain Eating and drinking in Roman Britain

A useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.
32,50
Per stuk

Food-and-drink-in-Archaeology-3 Food and drink in Archaeology 3

University of Nottingham Postgraduate Conference 2009. The papers given at this conference range over many historic and prehistoric periods as well as continents and regions.
37,50
Per stuk

De-Kunst-Van-Het-Drinken De Kunst Van Het Drinken

​​​​​​​Herberg- en drinkscènes in de Belgische Schilderkunst 
12,50
Per stuk

Haremnavels-leeuwenmelk-en-aubergines Haremnavels, leeuwenmelk en aubergines

Culinair erfgoed uithet Ottomaanse Rijk 
12,50
Per stuk

Garum-&-Pissalat Garum & Pissalat.

De la pêche à table mémoires d'une tradition. En Francais.
15,00
Per stuk

Smaken-verschillen.-Over-tafelen-en-mode-in-West-Europa-van-500-tot-nu Smaken verschillen. Over tafelen en mode in West-Europa van 500 tot nu

Over de verschillen in levensstandaard tussen de betere klassen en de brede massa, favoriete gerechten en het veranderend modebeeld.
7,90
Per stuk

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