food-en-drinking
Boeken voor iedereen die wel eens 'iets anders' wil eten!
Voor re-enecters en anderen die wat dieper door willen dringen in een historische periode is het interessant om naast gegevens uit opgravingen en de geschiedenis ook eens te kijken naar het belangrijkste onderwerp uit het dagelijks leven: eten en drinken.
Lees onze kookboeken over tafelmanieren, diners aan het hof en het eten thuis, vanaf de Prehistorie tot aan de Nieuwe tijd.
Probeer een van de overgeleverde recepten, al dan niet aangepast aan de 21ste eeuw, zelf uit.


» Cookbooks


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Photo Description Price
 
Kookboek-van-de-Gouden-Eeuw Kookboek van de Gouden Eeuw

In het boek staan circa 30 authentieke recepten, zoals Lombardische eieren, een kervelsopje, pastei van geitenbok en kweepasta.
12,50
per unit

A-culinary-journey-through-time A culinary journey through time

17,50
per stuk

Ancestral-Appetites.-Food-in-Prehistory Ancestral Appetites. Food in Prehistory

What did the prehistoric people eat, why they ate it and how researchers have pieced together the story of past foodways from material traces
26,50
per stuk

A-culinary-journey-through-time A culinary journey through time

17,50
per stuk

Food-and-Drink-in-Archaeology-4 Food and Drink in Archaeology 4

Food and Drink in Archaeology 4 Wendy Howard, Kirsten Bedigan, Ben Jervis  Paperback, 176 pp. The papers given at this conference range over many historic and prehistoric periods as well a...
38,50
per unit

Koken-met-liefde.-Zinnenprikkelende-verhalen-en-recepten-2300-vChr-2003-nChr Koken met liefde. Zinnenprikkelende verhalen en recepten 2300 vChr-2003 nChr.

Zinnenprikkelende verhalen en recepten 2300 vChr-2003 nChr.
9,95
per unit

Puntneuzen-en-Kersenpitten Puntneuzen en Kersenpitten

​​​​​​​Verhalen en recepten uit de keuken van Jeroen Bosch 
27,50
per unit

Cooking-and-Dining-in-Tudor-and-Early-Stuart-England Cooking and Dining in Tudor and Early Stuart England

This book combines an account of the cookery with a close look at the practical arrangements, the kitchens and dininghalls, where that food was cooked and consumed.
46,75
per unit

Food-Cookery-and-Dining-in-Ancient-Times Food, Cookery, and Dining in Ancient Times

Alexis Soyer's Pantropheon.
37,50
per unit

The-Medieval-Cook The Medieval Cook

From the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the poor peasant wife
30,00
per stuk

Tasting-the-Past Tasting the Past

The recipes are linked by introductory text, explaining the development of cooking in Britain through the ages.
19,50
per stuk

Panis-Militaris:-Die-Ernährung-des-Römischen-Soldaten-oder-der-Grundstoff-der-Macht Panis Militaris: Die Ernährung des Römischen Soldaten oder der Grundstoff der Macht

With many colourful photographs of reconstructions Junkelmann examines transport, accommodation, cooking etc.
36,00
per stuk

Vorstelijk-Tafelen-in-Nederland Vorstelijk Tafelen in Nederland

Onze Vaderlandse Kookgeschiedenis.
28,25
per unit

Health-and-Healing-from-the-Medieval-Garden Health and Healing from the Medieval Garden

The important role of medicinal plants in medieval science, art, culture, and thought, is the focus of this new collection.
60,00
per stuk

Aen-Taefele Aen Taefele

Food and Drink in the Late Middle Ages. The Collection Aad Penders. In Dutch with an extensive summary in English and German. With extensive catalogue.
49,95
per unit

Sapor-Limitis-de-Smaak-van-de-Lomes Sapor Limitis, de Smaak van de Lomes

Romeinse recepten uit het gebied van Albania (Alphen aan de Eijn), Matilo (Leiden Roomburg) en Lugdunem (Katwijk).
24,50
per unit

Table-Settings Table Settings

The Material Culture and Social Context of Dining, AD 1700-1900.
45,00
per stuk

Cooking-up-the-Past:-Food-and-Culinary-Practices-in-the-Neolithic-and-Bronze-Age-Aegean Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

Christopher Mee and Josette Renard (eds.) (Oxbow Books 2007) This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic an...
42,00
per stuk

Feasting-with-the-Ancestors:-Cooking-through-the-Ages Feasting with the Ancestors: Cooking through the Ages

 Oswald Rivera Paperback, 277p, b/w figs (Sutton 2004)   This book is the Anglicised version of the American Pharaoh's Feast, with cups translated into grams and other measures o...
12,00
per stuk

Feeding-the-Roman-Army Feeding the Roman Army

Sue Stallibrass and Richard Thomas (eds) Paperback, 169p, b/w illus (Oxbow Books 2008) These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing...
35,00
per stuk

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