Wat kwam er op tafel aan het hof of bij de ambachtsman? Wat aten soldaten als ze op veldtocht waren? Uit verschillende periodes zijn daarover verslagen bewaard.

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Tasting-the-Past Tasting the Past
The recipes are linked by introductory text, explaining the development of cooking in Britain through the ages.
€
19,50
Per stuk

 
Panis-Militaris:-Die-Ernährung-des-Römischen-Soldaten-oder-der-Grundstoff-der-Macht Panis Militaris: Die Ernährung des Römischen Soldaten oder der Grundstoff der Macht
With many colourful photographs of reconstructions Junkelmann examines transport, accommodation, cooking etc.
€
36,00
Per stuk

 
Vorstelijk-Tafelen-in-Nederland Vorstelijk Tafelen in Nederland
Onze Vaderlandse Kookgeschiedenis. Met 150 recepten. Uitgegeven in het kader van 200 jaar koninkrijk.
€
28,25
Per stuk

 
Health-and-Healing-from-the-Medieval-Garden Health and Healing from the Medieval Garden
The important role of medicinal plants in medieval science, art, culture, and thought, is the focus of this new collection.
€
60,00
Per stuk

 
Aen-Taefele Aen Taefele

Eten en drinken in de Late Middeleeuwen. Wat, wanneer en waarmee at men? Hoe werd het voedsel verkregen, bewaard en bereid? Summary in English and German.
€
49,95
Per stuk

 
Sapor-Limitis-de-Smaak-van-de-Limes Sapor Limitis, de Smaak van de Limes.

Romeinse recepten uit het gebied van Albania (Alphen aan de Eijn), Matilo (Leiden Roomburg) en Lugdunem (Katwijk).
€
24,50
Per stuk

 
Table-Settings Table Settings
The Material Culture and Social Context of Dining, AD 1700-1900.
€
45,00
Per stuk

 
Cooking-up-the-Past:-Food-and-Culinary-Practices-in-the-Neolithic-and-Bronze-Age-Aegean Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean
Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean Christopher Mee and Josette Renard (eds) Paperback, 378 pp. 2007 (Oxbow Books 2007) This volume focuses ...
€
42,00
Per stuk

 
Feasting-with-the-Ancestors:-Cooking-through-the-Ages Feasting with the Ancestors: Cooking through the Ages
 Oswald Rivera Paperback, 277p, b/w figs (Sutton 2004)   This book is the Anglicised version of the American Pharaoh's Feast, with cups translated into grams and other measures o...
€
12,00
Per stuk

 
Feeding-the-Roman-Army Feeding the Roman Army
Sue Stallibrass and Richard Thomas (eds) Paperback, 169p, b/w illus (Oxbow Books 2008) These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing...
€
35,00
Per stuk

 
Georgian-Cookery Georgian Cookery
Jennifer Stead Hardback, 96p, b/w and col illus (English Heritage 1985, rev edn 2003) Big changes were underway in the Georgian kitchen caused by a general move off the land and into the...
€
9,95
Per stuk

 
Prehistoric-Cooking Prehistoric Cooking
Jacqui Wood Paperback, 191p, 53 b/w pls and figs, 27 col pls (Tempus 2001) It is clear from this book that our ancestors had a surprisingly varied and much more sophisticated diet than perhap...
€
20,95
Per stuk

 
Het-diner-van-Trimalchio.-Petronius Het diner van Trimalchio. Petronius.
Middendeel van de 'Satyrica', een boek van de Romeinse schrijver Petronius.
€
9,99
Per stuk

 
Stuart-Cookery Stuart Cookery
Peter Brears Hardback, 96p, illus (English Heritage 2004) Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the count...
€
9,95
Per stuk

 
Zu-Tisch-bei-den-Alten-Römern Zu Tisch bei den Alten Römern
A cultural history of eating and drinking and artefacts including kitchens, ovens, querns, cooking implements, ceramics and glass vessels. In Deutsch.
€
21,00
Per stuk

 
Oerdis Oerdis
Ons menu was vroeger zo gek nog niet. Met dagmenu's en recepten.
€
9,50
Per stuk

 
Vlekken-en-Kruimels Vlekken en Kruimels
Een archeologische en culinaire verkenning van een Vlaamse stad (Aalst). Met recepten uit verschillende periodes.
€
12,50
Per stuk

 
Food-fit-for-Pharaohs Food fit for Pharaohs
A practical cookbook which reinterprets for the modern cook a fascinatingselection of delicious recipes to help you create food fit for pharaohs.
€
12,50
Per stuk

 
The-Shakespeare-Cookbook The Shakespeare Cookbook
The Shakespeare Cookbook Andrew Dalby and Maureen Dalby Stijve kaft. 144 pp.  Very richly illustrated. British Museum Press 2012.  Shakespeare's working life, from about 1590 to ...
€
14,25
Per stuk

 
Cooking-Apicius.-Roman-Recipes-for-Today Cooking Apicius. Roman Recipes for Today
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text.
€
12,50
Per stuk

 
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