Wat kwam er op tafel aan het hof of bij de ambachtsman? Wat aten soldaten als ze op veldtocht waren? Uit verschillende periodes zijn daarover verslagen bewaard.

 


» Kookboeken


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Food-and-Drink-in-Archaeology-4 Food and Drink in Archaeology 4

These papers emanate from the cutting edge of archaeological research, among postgraduates and young lecturers from here and overseas.
38,50
Per stuk

Koken-met-liefde Koken met liefde.

Zinnenprikkelende verhalen en recepten 2300 vChr-2003 nChr. Wereldwijde verhalen over bv het veroveren van een geliefde enz, met overheerlijke, lustbevorderende recepten.
9,95
Per stuk

Puntneuzen-en-Kersenpitten Puntneuzen en Kersenpitten

​​​​​​​Verhalen en recepten uit de keuken van Jeroen Bosch 
27,50
Per stuk

Cooking-and-Dining-in-Tudor-and-Early-Stuart-England Cooking and Dining in Tudor and Early Stuart England

A combination of the cookery with the practical arrangements, the kitchens and dininghalls, where that food was cooked and consumed. With recipes.
46,75
Per stuk

Food-Cookery-and-Dining-in-Ancient-Times Food, Cookery, and Dining in Ancient Times

Alexis Soyer's Pantropheon. Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews.
37,50
Per stuk

The-Medieval-Cook The Medieval Cook

From the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the poor peasant wife
30,00
Per stuk

Tasting-the-Past Tasting the Past

The recipes are linked by introductory text, explaining the development of cooking in Britain through the ages.
19,50
Per stuk

Panis-Militaris:-Die-Ernährung-des-Römischen-Soldaten-oder-der-Grundstoff-der-Macht Panis Militaris: Die Ernährung des Römischen Soldaten oder der Grundstoff der Macht

With many colourful photographs of reconstructions Junkelmann examines transport, accommodation, cooking etc.
36,00
Per stuk

Vorstelijk-Tafelen-in-Nederland Vorstelijk Tafelen in Nederland

Onze Vaderlandse Kookgeschiedenis. Met 150 recepten. Uitgegeven in het kader van 200 jaar koninkrijk.
28,25
Per stuk

Health-and-Healing-from-the-Medieval-Garden Health and Healing from the Medieval Garden

The important role of medicinal plants in medieval science, art, culture, and thought, is the focus of this new collection.
60,00
Per stuk

Aen-Taefele Aen Taefele

Eten en drinken in de Late Middeleeuwen. Wat, wanneer en waarmee at men? Hoe werd het voedsel verkregen, bewaard en bereid? Summary in English and German.
49,95
Per stuk

Sapor-Limitis-de-Smaak-van-de-Limes Sapor Limitis, de Smaak van de Limes.

Romeinse recepten uit het gebied van Albania (Alphen aan de Eijn), Matilo (Leiden Roomburg) en Lugdunem (Katwijk).
24,50
Per stuk

Table-Settings Table Settings

The Material Culture and Social Context of Dining, AD 1700-1900.
45,00
Per stuk

Cooking-up-the-Past:-Food-and-Culinary-Practices-in-the-Neolithic-and-Bronze-Age-Aegean Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean Christopher Mee and Josette Renard (eds) Paperback, 378 pp. 2007 (Oxbow Books 2007) This volume focuses ...
42,00
Per stuk

Feasting-with-the-Ancestors:-Cooking-through-the-Ages Feasting with the Ancestors: Cooking through the Ages

 Oswald Rivera Paperback, 277p, b/w figs (Sutton 2004)   This book is the Anglicised version of the American Pharaoh's Feast, with cups translated into grams and other measures o...
12,00
Per stuk

Feeding-the-Roman-Army Feeding the Roman Army

Sue Stallibrass and Richard Thomas (eds) Paperback, 169p, b/w illus (Oxbow Books 2008) These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing...
35,00
Per stuk

Georgian-Cookery Georgian Cookery

Jennifer Stead Hardback, 96p, b/w and col illus (English Heritage 1985, rev edn 2003) Big changes were underway in the Georgian kitchen caused by a general move off the land and into the...
9,95
Per stuk

Het-diner-van-Trimalchio.-Petronius Het diner van Trimalchio. Petronius.

Middendeel van de 'Satyrica', een boek van de Romeinse schrijver Petronius.
9,99
Per stuk

Stuart-Cookery Stuart Cookery

Peter Brears Hardback, 96p, illus (English Heritage 2004) Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the count...
9,95
Per stuk

Zu-Tisch-bei-den-Alten-Römern Zu Tisch bei den Alten Römern

A cultural history of eating and drinking and artefacts including kitchens, ovens, querns, cooking implements, ceramics and glass vessels. In Deutsch.
21,00
Per stuk

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