Eten-en-drinken
Eten wat de pot schaft.

 


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Eten-en-drinken-in-de-Middeleeuwen.-Verhalen-en-recepten Eten en drinken in de Middeleeuwen. Verhalen en recepten
Eten en drinken in de Middeleeuwen. Verhalen en recepten Dik Delfsma Hardcover, 106 pp. 2017 Dik Delfsma is geen kok, maar kookt uit passie. Is geen historicus, maar geschiedenis is zijn intere...
€
25,00
Per stuk

 
Kookboek-van-de-Gouden-Eeuw Kookboek van de Gouden Eeuw
In het boek staan circa 30 authentieke recepten, zoals Lombardische eieren, een kervelsopje, pastei van geitenbok en kweepasta.
€
12,50
Per stuk

 
A-culinary-journey-through-time A culinary journey through time
A cookery book with recipes from the Stone Age to the Middle Ages. In English.
€
17,50
Per stuk

 
Ancestral-Appetites.-Food-in-Prehistory Ancestral Appetites. Food in Prehistory
What did the prehistoric people eat, why they ate it and how researchers have pieced together the story of past foodways from material traces
€
26,50
Per stuk

 
Kulinarische-Zeitreise Kulinarische Zeitreise.

Ein Kochbuch mit Rezepten von der Steinzeit bis ins Mittelalter. In Deutsch.
€
17,50
Per stuk

 
Food-and-Drink-in-Archaeology-4 Food and Drink in Archaeology 4
These papers emanate from the cutting edge of archaeological research, among postgraduates and young lecturers from here and overseas.
€
38,50
Per stuk

 
Koken-met-liefde Koken met liefde.

Zinnenprikkelende verhalen en recepten 2300 vChr-2003 nChr. Wereldwijde verhalen over bv het veroveren van een geliefde enz, met overheerlijke, lustbevorderende recepten.
€
9,95
Per stuk

 
Puntneuzen-en-Kersenpitten Puntneuzen en Kersenpitten
​​​​​​​Verhalen en recepten uit de keuken van Jeroen Bosch 
€
27,50
Per stuk

 
Cooking-and-Dining-in-Tudor-and-Early-Stuart-England Cooking and Dining in Tudor and Early Stuart England
A combination of the cookery with the practical arrangements, the kitchens and dininghalls, where that food was cooked and consumed. With recipes.
€
46,75
Per stuk

 
Food-Cookery-and-Dining-in-Ancient-Times Food, Cookery, and Dining in Ancient Times
Alexis Soyer's Pantropheon. Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews.
€
37,50
Per stuk

 
The-Medieval-Cook The Medieval Cook
From the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the poor peasant wife
€
30,00
Per stuk

 
Tasting-the-Past Tasting the Past
The recipes are linked by introductory text, explaining the development of cooking in Britain through the ages.
€
19,50
Per stuk

 
Vorstelijk-Tafelen-in-Nederland Vorstelijk Tafelen in Nederland
Onze Vaderlandse Kookgeschiedenis. Met 150 recepten. Uitgegeven in het kader van 200 jaar koninkrijk.
€
28,25
Per stuk

 
Health-and-Healing-from-the-Medieval-Garden Health and Healing from the Medieval Garden
The important role of medicinal plants in medieval science, art, culture, and thought, is the focus of this new collection.
€
60,00
Per stuk

 
Sapor-Limitis-de-Smaak-van-de-Limes Sapor Limitis, de Smaak van de Limes.

Romeinse recepten uit het gebied van Albania (Alphen aan de Eijn), Matilo (Leiden Roomburg) en Lugdunem (Katwijk).
€
24,50
Per stuk

 
Table-Settings Table Settings
The Material Culture and Social Context of Dining, AD 1700-1900.
€
45,00
Per stuk

 
Cooking-up-the-Past:-Food-and-Culinary-Practices-in-the-Neolithic-and-Bronze-Age-Aegean Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean
Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean Christopher Mee and Josette Renard (eds) Paperback, 378 pp. 2007 (Oxbow Books 2007) This volume focuses ...
€
35,00
€
25,00
Per stuk

 
Feasting-with-the-Ancestors:-Cooking-through-the-Ages Feasting with the Ancestors: Cooking through the Ages
 Oswald Rivera Paperback, 277p, b/w figs (Sutton 2004)   This book is the Anglicised version of the American Pharaoh's Feast, with cups translated into grams and other measures o...
€
12,00
Per stuk

 
Feeding-the-Roman-Army Feeding the Roman Army
Sue Stallibrass and Richard Thomas (eds) Paperback, 169p, b/w illus (Oxbow Books 2008) These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing...
€
35,00
Per stuk

 
Georgian-Cookery Georgian Cookery
Jennifer Stead Hardback, 96p, b/w and col illus (English Heritage 1985, rev edn 2003) Big changes were underway in the Georgian kitchen caused by a general move off the land and into the...
€
9,95
Per stuk

 
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